PAT CHUN - CHU HOU SAUCE [ 12 x 240G ]

Chu Hou Sauce is a savory and aromatic Chinese condiment that is a staple in Cantonese cuisine. Rich sauce is known for its deep, umami flavor and slightly sweet undertones. Chu Hou Sauce is commonly used in braising and stewing dishes, particularly with beef and pork, adding a delicious depth of flavor to the meat. Whether you’re making traditional dishes like Braised Beef Brisket or experimenting with new recipes, Chu Hou Sauce is the perfect ingredient to elevate your culinary creations with authentic Cantonese taste! 
 
 
MADE IN HONG KONG