RICE VINEGAR 5% [12x500ml]

米醋5度

Pat Chun Rice Vinegar's hint of sweetness comes from fermented premium rice while its higher acidity gives it extra kick. It is highly versatile and may be used for pickling, as a marinade, to make sushi rice and salad dressings, and in stir-fries, particularly sweet and sour dishes.

Ingredients:
Water & Rice.

No MSG
No Preservatives
No Colouring